Friday, July 11, 2008
bakeurfaceoff:

finished product, so delicious!!!  I may or may not have burned my tongue because they weren’t cooled enough.
Recipe:

 4 cans refrigerator biscuits
2 sticks butter, melted
1/4 to 1/3 c. cinnamon (I used the max) 
1 to 1 1/4 c. sugar (I used the max) 

Mix sugar and cinnamon. Set aside. Cut each biscuit into 4 pieces. Roll each in melted butter and then cinnamon mixture. Drop pieces loosely into tube pan. Pour any remaining butter and cinnamon mixture over biscuits. Bake at 350 degrees about 40 minutes. Cool 10 minutes in pan, turn out. Pull apart to eat.
Yeah, had to reblog this too because the finished product looks great plus bufo included the recipe so now I don’t have to type it out (there was a request so I was going to, but this a) gives props to the baker =) and b) appeals to my lazy side!)
I also wanted to note that yes, I do have a sense of humor that is comparable to that of most middle schoolers…. and it’s fabulous hahaha!

bakeurfaceoff:

finished product, so delicious!!! I may or may not have burned my tongue because they weren’t cooled enough.

Recipe:

  • 4 cans refrigerator biscuits
  • 2 sticks butter, melted
  • 1/4 to 1/3 c. cinnamon (I used the max)
  • 1 to 1 1/4 c. sugar (I used the max)

Mix sugar and cinnamon. Set aside. Cut each biscuit into 4 pieces. Roll each in melted butter and then cinnamon mixture. Drop pieces loosely into tube pan. Pour any remaining butter and cinnamon mixture over biscuits. Bake at 350 degrees about 40 minutes. Cool 10 minutes in pan, turn out. Pull apart to eat.

Yeah, had to reblog this too because the finished product looks great plus bufo included the recipe so now I don’t have to type it out (there was a request so I was going to, but this a) gives props to the baker =) and b) appeals to my lazy side!)

I also wanted to note that yes, I do have a sense of humor that is comparable to that of most middle schoolers…. and it’s fabulous hahaha!